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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
delivering exceptional results for chefs and professionals
Chocolate work
and tweezers
Precision tweezer for delicate garnishing and plating
Includes two decoration lengths: 6 cm and 8 cm
Pastry Mould Quenelle CW1901 New delivering exceptional results for chefsElevate your dessert creations with the Pastry Mould Quenelle CW1901 designed by Frank Haasnoot. This professional grade mould features 6 quenelle shaped cavities arranged in a 2 x 3 layout, each measuring 106. 5 x 59. 5 x 35 mm and holding 124 g. With a total mould size of 275 x 175 x 40 mm, it allows you to craft individual mousse cakes, chocolate tarts, or layered desserts with flawless, consistent shapes. Built for durability and easy release,